In Our Cafeterias

  • Offer vs. serve

    For breakfast, a student must pick three of the four food components offered, one being a serving of fruit. For lunch, a student must pick at least three of the five food components offered, with the option of selecting all five, one being a serving of fruit or vegetable. The established selling price must be charged regardless of the student's selections. 

    Breakfast    

    Fluid milk - 1% or fat-free, ½ pint (1 cup)    
    Fruit/vegetable/100% juice - ½ cup

    Select one from each of the following components or two servings from one component:
    Breads/grains - 1 oz. serving
    Meat/meat alternate - 1 oz. serving

    Lunch

    Elementary:   

    Fluid milk - 1% or fat-free, ½ pint (1 cup)
    Fruit - ½ cup
    Vegetable - ¾ cup daily
    Breads/grains - 8 to 9 servings (oz.) per week
    Meat/meat alternate - 8 to 10 ounces per week 

    Middle schools:

    Fluid milk - 1% or fat-free, ½ pint (1 cup)
    Fruit - ½ cup
    Vegetables - ¾ cup
    Breads/grains - 8 to 10 servings (oz.) per week
    Meat/meat alternate - 9 to 10 ounces per week 

    High schools:

    Fluid milk - 1% or fat-free, ½ pint (1 cup)
    Fruit - 1 cup
    Vegetable - 1 cup
    Breads/grains - 10 to 12 servings (oz.) per week
    Meat/meat alternate - 10 to 12 ounces per week

     

     

     

  • Check out our school menus, food descriptions, and nutritional details.

    (Click the photo below)

    NutriSlice logo

    app available


    Snacks

    Snacks are available to children after their regular school day ends, giving them a nutritional boost. To qualify, students must be enrolled or participate in regularly scheduled educational or enrichment activities in a supervised environment.

    Select two from the following components:
       Fluid milk - 1% or fat-free, ½ pint (1 cup)
       100% juice, fruit or vegetable - ¾ cup
       Breads/grains - 1 serving (oz.)
       Meat/meat alternate - 1 serving (oz.) 

    Smart Snacks in Schools (required guidelines)

    Product calculator


    Web tip: The URL shortcut to this page is www.fcps.net/menus.