Proficient Reading:
Elementary: 29%
Middle: 26%
High: 28%
|
Distinguished Reading:
Elementary: 24%
Middle: 26%
High: 22%
|
Proficient Math:
Elementary: 31%
Middle: 28%
High: 25%
|
Distinguished Math:
Elementary: 17%
Middle: 19%
High: 17%
|
School Menus
Menus and specific items are subject to change based on availability (e.g. food shortages or discontinued products). Please watch for menu updates from your child’s school.
Offer vs. Serve
For breakfast, a student must pick three of the four food components offered, one being a serving of fruit.
For lunch, a student must pick at least three of the five food components offered, with the option of selecting all five, one being a serving of fruit or vegetable.
The established selling price must be charged regardless of the student's selections.
Breakfast
Fluid milk - 1% or fat-free, ½ pint (1 cup)
Fruit/vegetable/100% juice - ½ cup
Select one from each of the following components or two servings from one component:
Breads/grains - 1 oz. serving
Meat/meat alternate - 1 oz. serving
Lunch
Elementary:
Fluid milk - 1% or fat-free, ½ pint (1 cup)
Fruit - ½ cup
Vegetable - ¾ cup daily
Breads/grains - 8 to 9 servings (oz.) per week
Meat/meat alternate - 8 to 10 ounces per week
Middle schools:
Fluid milk - 1% or fat-free, ½ pint (1 cup)
Fruit - ½ cup
Vegetables - ¾ cup
Breads/grains - 8 to 10 servings (oz.) per week
Meat/meat alternate - 9 to 10 ounces per week
High schools:
Fluid milk - 1% or fat-free, ½ pint (1 cup)
Fruit - 1 cup
Vegetable - 1 cup
Breads/grains - 10 to 12 servings (oz.) per week
Meat/meat alternate - 10 to 12 ounces per week