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    Check out our school menus, food descriptions, and
    nutritional details, and rate each food item.

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  • Offer vs. serve

    For breakfast, a student must pick three of the four food components offered, one being a serving of fruit. For lunch, a student must pick at least three of the five food components offered, with the option of selecting all five, one being a serving of fruit or vegetable. The established selling price must be charged regardless of the student's selections.  

     

     

  • Breakfast   

    Fluid milk - 1% or fat-free, ½ pint (1 cup)    
    Fruit/vegetable/100% juice - ½ cup

    Select one from each of the following components or two servings from one component:
    Breads/grains - 1 oz. serving
    Meat/meat alternate - 1 oz. serving

     

  • Lunch

    Elementary:   
    Fluid milk - 1% or fat-free, ½ pint (1 cup)
    Fruit - ½ cup
    Vegetable - ¾ cup daily
    Breads/grains - 8 to 9 servings (oz.) per week
    Meat/meat alternate - 8 to 10 ounces per week 

    Middle schools:
    Fluid milk - 1% or fat-free, ½ pint (1 cup)
    Fruit - ½ cup
    Vegetables - ¾ cup
    Breads/grains - 8 to 10 servings (oz.) per week
    Meat/meat alternate - 9 to 10 ounces per week 

    High schools:
    Fluid milk - 1% or fat-free, ½ pint (1 cup)
    Fruit - 1 cup
    Vegetable - 1 cup
    Breads/grains - 10 to 12 servings (oz.) per week
    Meat/meat alternate - 10 to 12 ounces per week