Hallway Protocols

    • All students and staff are required to wear a mask at all times, with the exception of those who have a medical or ARC-directed exemption. Detailed mask and PPE guidance and protocols are provided in Appendix B.
    • School hallways are marked with floor stickers to designate social distancing requirements.
    • Students will only be allowed to travel one way in the building- counter clockwise.
    • Teachers must use the eOS system for students who need to leave the classroom for the restroom, trip to guidance, etc...

Restrooms

    • All students K-12 and staff are required to wear a mask at all times, with the exception of those who have a medical or ARC-directed exemption. Detailed mask guidance and protocols are provided in Appendix B.
    • Signage will be placed in bathrooms illustrating proper handwashing techniques and marking appropriate social distancing.
    • Facilities will be cleaned and disinfected every 30 minutes. Staff members will follow proper cleaning and disinfecting procedures and document completion.
    • Identified urinals, toilets, and sinks have been covered to prevent use and force social distancing.

Water Breaks

    • Water fountains and bottle filling stations will be cleaned and sanitized frequently throughout the school day.
    • Students and staff will not be allowed to drink directly from water fountains.
    • Students will be allowed to bring individual reusable water bottles from home.
    • Students may fill their water bottle at water fountain or bottle filling stations.
    • Water bottles will be provided for students and staff who do not have one.
    • Water bottles will be labeled with each student’s or staff member’s name.

Lunch

    • Students will wash their hands before and after meal service.
    • Surfaces will be disinfected regularly.
    • Child nutrition staff follow standard operating procedures regarding food safety and COVID-19 safety procedures (including masks, social distancing, plexiglass barriers, and additional disinfecting of surface and high contact areas).
    • Breakfasts and lunches will be single serve meals, with disposable containers and plastic ware.
    • Self-service food stations and condiment stations will be removed.
    • Share tables will be eliminated and students will be discouraged from sharing food.
    • Breakfast will be served as “grab and go” style.  Breakfast will be eaten in the seventh period classroom.
    • Classrooms will be split for lunch.  Half of the class will eat in the cafeteria and half will eat in the classroom.
    • Students who eat in the cafeteria will be assigned seats, with six students per table.  Each student will have a plastic barrier.  Tables will be cleaned after each use by cafeteria supervisors. 
    • Students who eat in the classroom will be assigned seats.  Each student will have a plastic barrier.  Tables will be cleaned after lunch.