School menus

Current menus

Note: For diabetics and others watching carbohydrates, the grams are noted beside each item on the breakfast and lunch menus for elementary and middle schools.  

Web tip: The URL shortcut to this page is www.fcps.net/menus

 

Meal patterns

Breakfast    
  • Fluid milk - 1% or fat-free, ½ pint (1 cup)    
  • Fruit/vegetable/100% juice - ½ cup

Select one from each of the following components or two servings from one component:

  • Breads/grains - 1 oz. serving
  • Meat/meat alternate - 1 oz. serving
Lunch

Elementary    

  • Fluid milk - 1% or fat-free, ½ pint (1 cup)
  • Fruit - ½ cup
  • Vegetable - ¾ cup daily
  • Breads/grains - 8 to 9 servings (oz.) per week
  • Meat/meat alternate - 8 to 10 ounces per week 

Middle schools

  • Fluid milk - 1% or fat-free, ½ pint (1 cup)
  • Fruit - ½ cup
  • Vegetables - ¾ cup
  • Breads/grains - 8 to 10 servings (oz.) per week
  • Meat/meat alternate - 9 to 10 ounces per week 

High schools

  • Fluid milk - 1% or fat-free, ½ pint (1 cup)
  • Fruit - 1 cup
  • Vegetable - 1 cup
  • Breads/grains - 10 to 12 servings (oz.) per week
  • Meat/meat alternate - 10 to 12 ounces per week
After-school snack
  • Select two from the following components:
  • Fluid milk - 1% or fat-free, ½ pint (1 cup)
  • 100% juice, fruit or vegetable - ¾ cup
  • Breads/grains - 1 serving (oz.)
  • Meat/meat alternate - 1 serving (oz.)

 


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About this page

  • For questions: Mindy Cooper
  • To report a broken link or other website issues: Tammy Lane
  • Updated: November 6, 2014